Poppadom:
(Plain / Spicy)
Chutney:
(Mango / Lime Pickle / Onion Salad / Mint Sauce)
Puri:
Delicately spiced prawn or king prawn served on thin fried bread.
King Prawn Nilla (S)
A whole king prawn cooked in the shell with garlic, tomato & Goan spice.
King Prawn Butterfly (S)
King Prawn Butterfly (S)
Taza Lamb (S)
Tender lamb chop braised in Punjabi spices.
Tikka:
Chicken or lamb lightly spiced & char grilled in tandoori oven.
Tandoori Chicken (S)
On the bone spiced chicken in tandoori oven.
Seekh Kebab (S)
Minced lamb gently spiced & grilled in tandoori oven.
Onion Bhaji (S)
Onion Bhaji (S)
Samosa:
Spiced minced lamb or vegetable encased in a pair of triangular parcels.
Tandoori Mixed (S)
Chicken, lamb tikka & seekh kebab.
Bombay Chaat (S)
Strips of chicken breast served with thin fried bread.
Aloo Chaat (S)
Potato served with thin fried bread.
Prawn Cocktail (S)
Served with salad & cocktail sauce.
Mixed Hors D`Oeuveres (S)
For 2 persons. Chicken, lamb, king prawn, onion bhaji, samosa & pakora.
Thee Pakora:
Cornflour & sesame seed coated chicken breast or mixed vegetable, served with salad.
Daal Soup (S)
(Lentils)
Darul Kebab (S)
Diced chicken cooked with special creamy sauce without spice & char grilled in tandoor.
Garlic Mushroom (S)
Garlic Mushroom (S)
Duck Tikka (S)
Duck Tikka (S)
Chicken Tikka Main
Lightly spiced & char grilled in tandoor.
Lamb Tikka Main
Lightly spiced & char grilled in tandoor.
Half Tandoori Chicken Main
Half Tandoori Chicken Main
Chicken Tikka Shashlik Main
Mixed capsicum, onion & tomatoes.
Lamb Tikka Shashlik Main
Mixed capsicum, onion & tomatoes.
Tandoori Mixed Grill Main
Mixed of chicken, lamb, seekh kebab & tandoori chicken.
Darul Kebab Main
Diced chicken cooked with special creamy sauce without spice & char grilled in tandoor.
Tandoori King Prawn Main
Tiger prawns with a hint of garlic & mild spices. (Mild)
Tandoori Trout
Lightly spiced & char grilled in tandoor.
Ponir Tikka Main
Indian cottage cheese with tikka spices.
Duck Tikka Main
Duck Tikka Main
Chicken Tikka Shashlik Masala
Chicken cooked with a blend of chef's special masala sauce.
Lamb Tikka Shashlik Masala
Lamb cooked with a blend of chef's special masala sauce.
Sylhet Lamb Chops
Selected cuts of lamb seasoned with Bengali spices & cooked with papaya & coconut cream.
Jaipur Tiger King Prawn
A hot yet delicate dish with three whole king prawns char grilled in their shells.
Tava Murgh Masala
Chicken & minced lamb cooked with well spiced thick sauce, fresh garlic, ginger & tomatoes.
Lahore Chicken Tikka
Tender pieces of chicken marinated & cooked with special spices & herbs served sizzling.
Lahore Lamb Tikka
Tender pieces of lamb marinated & cooked with special spices & herbs, served sizzling.
Chef Special King Prawn
Four large king prawns cooked with spring onions, shallots, peppers & medium hot thick sauce.
Sesha Gosth Masala
Medium to slightly hot spice comes with fresh onion, tomatoes & chef's own style.
Fish Bhuna
(New) Ask for details.
Special Mixed Masala
(New) Chicken tikka, lamb tikka & king prawn cooked in a special juicy gravy sauce.
Butter Chicken
(New) Coconut, almond cream & butter. (Mild)
Duck Tikka Masala
Duck Tikka Masala
Lamb Shank
Lamb Shank
Pasanda:
A mild sauce with yoghurt, cream, cashew nuts, butter & honey.
Korai:
A host of spices in a rich tarka base sauce with an abundance of capsicum & onions.
Shatkora:
Fresh Bengali citrus producing a mouth watering tangy flavour.
Jalfrezi:
Chopped fresh green chillies, onions, peppers & ginger with exotic Indian spices.
Bangalore:
Crushed red chillies, coriander seeds, potato & yoghurt sauce.
Naga:
Fresh Bengali bullet chillies, roasted cumin seeds & other wonderful flavours.
Garlic:
Made with garlic.
Dansak:
Hot, sweet & sour with lentils, served with pilau rice.
Pathia:
Hot, sweet & sour, served with pilau rice.
Curry:
Curry:
Madras:
Fairly hot.
Vindaloo:
Vindaloo:
Bhuna:
Dry medium spicy dish.
Chicken Kashmiri
With banana. (Mild)
Chicken Malayan
With pineapple. (Mild)
Rogan Josh:
Medium with tomatoes, capsicum & garlic.
Dupiaza:
With plenty of onions, fennel & coriander.
Korma:
With a balanced blend of cream & coconut. (Very mild)
Saag:
Medium with spinach.
Masala:
Rich masala sauce prepared from home made yoghurt, almond and aromatic fresh spices.
Pasanda:
A mild sauce with yoghurt, cream, cashew nuts, butter & honey.
Korai:
A host of spices in a rich tarka base sauce with an abundance of capsicum & onions.
Turia:
Medium strength dishes with fresh Indian vegetable and fragrant herbs.
Shatkora:
Fresh Bengali citrus producing a mouth watering tangy flavour.
Jalfrezi:
Chopped fresh green chillies, onions, peppers & ginger with exotic Indian spices.
Bangalore:
Crushed red chillies, coriander seeds, potato & yoghurt sauce.
Naga:
Fresh Bengali bullet chillies, roasted cumin seeds & other wonderful flavours.
Garlic:
Made with garlic.
Shorisha:
Roasted mustard seed & whole bride eye dried red chilli sauce.
Chicken Tikka Balti
Chicken Tikka Balti
Lamb Tikka Balti
Lamb Tikka Balti
Prawn Balti
Prawn Balti
King Prawn Balti
King Prawn Balti
Chicken Biryani
Chicken Biryani
Chicken Tikka Biryani
Chicken Tikka Biryani
Lamb Biryani
Lamb Biryani
Prawn Biryani
Prawn Biryani
King Prawn Biryani
King Prawn Biryani
Vegetable Biryani
Vegetable Biryani
Mushroom Biryani
Mushroom Biryani
Special Mixed Biryani
Meat, chicken & prawns.
Mixed Vegetable Masala
Highly spiced creamy sauce with special Indian spices.
Garlic Saag Mushroom
Mushroom & spinach cooked with garlic. (Mild)
Mutter Paneer
Green peas & coated cheese cooked with chef's own recipe.
Paneer Masala
Cheese cooked in masala sauce.
Paneer Tikka Masala
Cheese cooked in masala sauce.
Vegetable Jalfrezi
Vegetable Jalfrezi
Mixed Vegetable Curry
Mixed vegetables cooked with light herbs.
Mixed Vegetable Bhaji
Mixed vegetable gently fried with light herbs.
Mushroom Bhaji
Button mushroom cooked with garlic & onions in butter.
Brinjal
(Aubergine)
Bhindi Bhaji
Green okra cooked with garlic & onion in butter.
Saag Bhaji
Spinach cooked with garlic & onion in butter.
Cauliflower Bhaji
Cauliflower Bhaji
Saag Aloo
Spinach & potato cooked with garlic & onion in butter.
Aloo Gobi
Potato & cauliflower cooked with garlic & onion in butter.
Bombay Potato
Bombay Potato
Saag Paneer
Cheese & spinach cooked with garlic & onion in butter.
Mutter Paneer
(Cheese & peas)
Daal Samba
Failrly hot vegetables & lentils.
Tarka Daal
Tarka Daal
Mushroom Pilau Rice
Mushroom Pilau Rice
Saag Pilau Rice
Saag Pilau Rice
Plain Pilau Rice
Boiled rice.
Basmati Pilau Rice
Cooked with saffron.
Keema Rice
A mixture of mince lamb & basmati rice with light spices.
Vegetable Rice
Basmati rice cooked with vegetables.
Special Rice
Basmati rice cooked with peas & scrambled egg.
Egg Fried Rice
Basmati rice cooked with added egg.
Garlic Rice
Garlic Rice
Onion Rice
Onion Rice
Coconut Rice
Coconut Rice
Lemon Rice
Lemon Rice
Plain Naan
Plain Naan
Cheese Naan
Cheese Naan
Keema Naan
Keema Naan
Garlic Naan
Garlic Naan
Peshwari Naan
Peshwari Naan
Paratha
Paratha
Chapatti
Chapatti
Roti
Roti
Plain Poppadom
Plain Poppadom
Spiced Poppadom
Spiced Poppadom
Mango Chutney
Mango Chutney
Lime Pickle
Lime Pickle
Onion Salad
Onion Salad
Mint Sauce
Mint Sauce
Cucumber Raita
Cucumber Raita
Chips
(Per Portion)
Plain Omelette & Chips
Plain Omelette & Chips
Mushroom Omelette & Chips
Mushroom Omelette & Chips
Chicken Omelette
Chicken Omelette
Fried Chicken & Chips
Fried Chicken & Chips
Chicken Nuggets & Chips
Chicken Nuggets & Chips
Set Meal For 1
Starter : Chicken tikka; Main courses :Chicken rogan josh; Side dishes : Vegetable curry, Special fried rice & Naan.
Set Meal For 2
Starter : Chicken tikka, Vegetable samosa; Main courses : Chicken tikka masala, Lamb korai; Side dish : Bombay potato, Vegetable curry, 2 Pilau rice, Plain naan & 2 Poppadom.
Wednesday's 5 Course Banquet Night
Poppadom, Any 1 starter, Any 1 main dish (except king prawn), Any 1 vegetable side, Any 1 rice or Naan bread.
At The Oval Brasserie Menu, you'll find a delightful array of dishes that are perfect for any occasion. Nestled in the heart of Sidcup, this cozy spot combines the charm of classic brasserie favorites with a modern twist. From freshly made starters to hearty mains, each dish is crafted with care and the finest ingredients, designed to satisfy all tastes. Whether you're craving something light, like a crisp salad or a flavorful seafood dish, or looking for a comforting classic like a juicy steak or indulgent pasta, there's something to please everyone. Don’t miss the desserts that are perfect for rounding off your meal, offering a sweet ending to a delightful dining experience. The atmosphere at The Oval Brasserie complements the food, providing a relaxed and welcoming space to enjoy your meal.